I am planning for a project of livlihoods with an ngo. The objective is to provide good but affordable food?
I am planning for a project of livlihoods with an ngo. The objective is to provide good but affordable food?
Question Details: Affordable food project is for the underprivilaged or construction labour. Secondly it other objective is to create employment and generate profit for the underpriviledged community. Can anyone help to get a ready format of business plan, reports, operation strategy of kitchen and supplies, problem resolution etc. in short can anyone teach me how to make a business plan step by step and follow it for effcient operations and make a success story. I would like to discuss it in personal if someone is interested to share ideas. I would prefer some experienced person who has done such work in past or an MBA with experience in busines modelling.
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First you have conduct market survey how many people like to buy, what they prefer at what cost.
1. How many meals you want to prepare to start with lunch with nutrition chart.
2. Prepare Bill of material for those number of meals and cost and requirement like place and kitchen items.
3. How many people you require for cleaning, cooking, selling and distributing.
4. Details operation plan and logistics. Lunch boxes, vehicles etc.
5. finance plan money required.and break even.
I can help you but where are you?
Hi Sushant. I don’t know the answer to your question but I just wanted to say congratulations on your very worthwhile endevour. I hope it goes well and that you make a difference and feel fulfilled in this line of work. All the best.